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Here’s something not even my mother knows: I treat myself to “dessert” at 7:45 a.m every morning. Why the heck would I do THAT? Doesn’t that kill metabolism and pack on the fat? Nope… because this is no ordinary dessert (see recipe below), it:
- Turns ON the “burn fat” signal in all my cells…
- Turns OFF the “eat more food” signal in my belly…
- And cranks UP my metabolism, energy and thinking speed…
- It fuels your metabolism with amino acids it needs to convert body fat into energy…
- Studies show it controls hunger and cravings so you eat less…
- It provides building-blocks that keep your skin, bones and muscles young…
- They’re loaded with heart-healthy monounsaturated fats that fight inflammation…
- They’ve got tons of flavonoids — powerful antioxidants that reverse cellular rusting…
- Studies show they not only reduce “bad cholesterol”, but also directly shrinkbelly fat…
- It’s rich in medium chain triglycerides – special fats that are like rocket fuel for your brain…
- It’s naturally sweet and full of a type of fat that actually lowers cholesterol…
- Studies show it aids weight loss by helping your metabolism burn fat while keeping you full…
- First, they mistakenly eat “high fiber” foods that in reality, slow down metabolism.
- Second, they avoid blood-sugar raising foods that — crazy as it sounds — boost metabolism.
- Improve body shape by starving fat cells while rejuvenating all others…
- Dramatically reduce risk for heart attack, stroke, Alzheimer’s and diabetes…
- Reduce facial aging and skin wrinkling and help you look 5, 10, even 15 years younger…