Almond Butter Cookies

Almond Butter Cookies Ingredients:

1 egg (or ¼ cup canned organic pumpkin)
¾ cup coconut crystals or Lakanto (to make them SIBO and Candida friendly)
1 cup almond butter
1 tsp vanilla extract
cinnamon (optional)
½ tsp baking soda

Directions:

Preheat oven 350*
Place parchment paper on baking sheet and set aside.
Mix all ingredients together
Use spoon to scoop your desired size cookie onto sheet
Bake for 11-15 minutes (shorter time for smaller cookies)
Remove from rack, let cool and enjoy

*This recipe is gluten free, dairy free, SIBO and Candida friendly friendly (Almonds are a potential inflammatory food but typically has low reactivity) Click here to get your book NOW Your recipe book includes quick and delicious recipes (most under 15-20 minutes to prepare). These recipes are gluten free, dairy free, nut and seed free, grain free, and anti-inflammation. They are easily modified for your needs or desires. Your spiral bound recipe book also lies flat for your convenience in the kitchen.