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Gluten-Associated Cross-Reactive Foods and Food Sensitivity
- Regular price $265.00
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Gluten-Associated Cross-Reactive Foods and Food Sensitivity
$265.00
Gluten can easily be considered the mother of all food sensitivities but what many are not aware of is the cross reactive sensitivities that can be wreaking the same havoc on your body functionally. Gluten associated cross reactive sensitivities develop based on the immune system dysregulation created by a long term consumption of gluten when one is gluten sensitive. This immune system dysregulation can position your body to create an autoimmune reaction to molecules that are similar to gluten, thus causing the same function health issues, such as:
- Malabsorption
- Leaky gut
- Autoimmunity
- Adrenal insufficiency
- Chronic inflammation
- Brain degeneration
- and so much more...
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Specimen Requirement: Collect: 5 mL red top or tiger top Transport: 2 mL serum Pediatric: Transport 0.5 mL serum |